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Products
Products
There are 19 products.
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
FASSONA BURGER
Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.
FARRO
Considerato prezioso fin dall’epoca romana,
il Farro è oggi uno dei protagonisti della dieta mediterranea.
Saporito, sano e fonte di fibre; provalo come risotto o in gustose insalate.
Facile e veloce da preparare, si cuoce direttamente in acqua salata bollente.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
SINGLE PORTION OF FASSONA
Cut of meat 100% Fassona of Piedmontese breed, obtained from the rear of the animal.
A very precious cut, whose meat naturally possesses the right mix of lean and fat to face the fire of the grill without losing the tenderness
FROZEN PREPARED FOR RISOTTO (rice)
Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
COUS COUS
Dalla lavorazione dei migliori grani nasce il cous cous Barilla,
un prodotto dal sapore e dalla qualità unica.
Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.
SLICES OF AMBERJACK
Fish slices with skin and bone
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.