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Products
Products
There are 13 products.
CHICKEN CURRY BITES 200g
Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
COOKED WHOLE GRAIN ORGANIC RYE & OATS 740g
Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
TAGLIATELLE AL RAGU' BOLOGNESE SURGELATE
La ricetta del Ragù alla bolognese è stata codificata grazie all'Accademia della Cucina di Bologna, e prevede l'utilizzo di latte, pancetta, vino bianco o rosso e la "cartella di manzo". L'Artusi è stato uno dei primi ad abbinare i "maccheroni" al Ragù bolognese, mentre fino ad allora era considerato un secondo piatto e non una salsa da abbinare alla pasta.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.
TURNIP TOPS 2kg
Turnip tops harvested, cleaned, blanched, and frozen 2kg
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
TRICOLOUR QUINOA SALAD 250g
Organic ready-to-eat Quinoa trio, prepared with legumes and vegetables, in a 250g vacuum-sealed pouch