Products
There are 10 products.
CHICKEN CURRY BITES 200g
Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
COOKED WHOLE GRAIN ORGANIC RYE & OATS 740g
Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
TAGLIATELLE AL RAGU' BOLOGNESE SURGELATE
La ricetta del Ragù alla bolognese è stata codificata grazie all'Accademia della Cucina di Bologna, e prevede l'utilizzo di latte, pancetta, vino bianco o rosso e la "cartella di manzo". L'Artusi è stato uno dei primi ad abbinare i "maccheroni" al Ragù bolognese, mentre fino ad allora era considerato un secondo piatto e non una salsa da abbinare alla pasta.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
TRICOLOUR QUINOA SALAD 250g
Organic ready-to-eat Quinoa trio, prepared with legumes and vegetables, in a 250g vacuum-sealed pouch
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g