TAGLIOLINI

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

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YELLOW PRECOOKED LASAGNA SHEETS

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni. The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

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FRYING OF FLOURED PARANZA (Fish)

Mixed of frozen fish Mix of clean, decapitated and gutted fish

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DELIZIE SWORDFISH - RAISINS - PINE NUTS

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts. A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

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QUADRONI GROUPER AND PISTACHIO

Tasty filling with grouper fillets and crunchy pistachios. Perfect to be served with condiment prepared from fish, crustaceans or molluscs

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PACCHERI WITH SQUID INK

Frozen fresh pasta with squid ink

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YELLOW POTATO GNOCCHI

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe". The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day. Practical and quick to cook are great with meat sauce or cheese seasonings.

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PASTA DELIZIE ASPARAGUS AND ALMONDS

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

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STRINGOLI TROFIE

Typical pasta of Ligurian origin. Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

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FROZEN MACCHERONI AL TORCHIO

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

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NATURAL ROUND CREPES

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons. Ideal bases for quick sweet or sautéed preparations.

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TAGLIATELLA ROSEMARY SPELT FLOUR

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs. Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

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