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TAGLIOLINI
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
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YELLOW PRECOOKED LASAGNA SHEETS
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni. The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
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MORTADELLA NOSTRANA NATURAL BLADDER 5kg
MORTADELLA NOSTRANA NATURAL BLADDER 5kg
Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg
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PASTA DELIZIE ASPARAGUS AND ALMONDS
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
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