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RUSTIC MULTIGRAIN BREAD 1100g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
Description
Packaging: 1 box
Package: 6 pieces
Single piece weight: 1100g
Ingredients: Flour blend (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water, natural yeast (WHEAT) (7%), whole flaxseeds (5%), millet (5%), RYE flour (2%), salt, yeast, toasted malt flour (BARLEY).
Allergens: May contain traces of SESAME SEEDS, HAZELNUTS.
Nutritional values: Refer to the attached data sheet
Preparation method: Bake in a preheated oven for 19-21 minutes at 210°C.
Data sheet
ICE_5001442_CT
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- No
