TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
Description
Frozen product store at -20°
Sales packaging: 1 pc x 1.5 kg
Single weight pc: 2 kg
Medium dimension (mm):
Width: 8,0 ± 0,1
Thickness: 1,4 ± 0,1
Nest weight (gr): 40 ± 5
Time of cooking: 3/4 min
Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste
Ideal for:
Ingredients:
WHEAT FLOUR type 1 70,4%, EGGS of hens from breeding to the ground 21,1%, Water.
It may contain SOYA, MILK, MOLLUSCS
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No