TAGLIATELLA STONE GROUND FLOUR
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TAGLIATELLA STONE GROUND FLOUR

Fresh egg pasta with soft wheat flour type 1 ground in frozen stone

Description

Frozen product store at -20°

Sales packaging: 1 pc x 1.5 kg

Single weight pc: 2 kg

Medium dimension (mm):

Width: 8,0 ± 0,1

Thickness: 1,4 ± 0,1

Nest weight (gr): 40 ± 5

Time of cooking: 3/4 min

Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste

Ideal for:

Ingredients:

WHEAT FLOUR type 1 70,4%, EGGS of hens from breeding to the ground 21,1%, Water.

It may contain SOYA, MILK, MOLLUSCS

Data sheet

ICE_P902_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No

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TAGLIATELLA STONE GROUND FLOUR

Fresh egg pasta with soft wheat flour type 1 ground in frozen stone

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