CHEDDAR & GUACAMOLE NACHOS 1kg

Packaging: 3 boxes

Package: 1kg (approximately 50 pieces)

Single piece weight: Approximately 20g

Ingredients: Cheese-based milk preparation (50%) [Cheddar cheese (MILK) (28%), guacamole (24%) [avocado, red and green peppers, onion, coriander, garlic powder, salt, thickener (E-415), and antioxidants (E-300, E-330)], palm fat, modified starch, milk solids (whey, skimmed MILK powder), water, melting salts (E-452, E-331, E-330), salt, food colorings (turmeric, spirulina), thickener (E-461), glucose syrup, dextrose, onion, paprika flakes, spices, garlic powder, yeast extract, and coloring (E-160b)], breadcrumbs (WHEAT flour (gluten), water, salt, yeast, and colorings (E-160e, E-160a)], water, sunflower oil, corn tortilla (5%) (corn and sunflower oil), dough (rice flour, vegetable fiber, and salt), corn flour, WHEAT flour (gluten), rice flour, starch, raising agents (E-450, E-500), salt, dextrose, glucose syrup, modified starch, spices, and thickeners (E-415, E-412). May contain traces of SOY and MUSTARD.

Allergens: Contains: milk, soy, celery, gluten, and may contain traces of SOY and MUSTARD.

Nutritional values: Refer to the attached sheet.

Preparation instructions: In a pan or deep fryer: Add the frozen Nachos directly, in small quantities, to the pan or deep fryer with plenty of hot oil (175°C) and fry until golden (2 minutes). In an air fryer: Add the frozen Nachos directly, in small quantities, to the basket. Set the temperature to 180°C for approximately 6 minutes. Oven: Preheat the oven to 200°C with a fan and place the frozen Guacamole Nachos directly on the baking tray, preferably on parchment paper, at medium height, and cook for approximately 9 minutes, flipping them if preferred, halfway through cooking.