CHEDDAR NACHOS 1kg

Packaging: 3 boxes

Package: 1kg (approximately 12-13 pieces)

Single piece weight: Approximately 20g

Ingredients: Cheese-based milk preparation (50%) [Cheddar cheese (MILK) (36%)*, palm fat, modified starch, milk solids (whey, skimmed MILK powder), water, melting salts (E-452, E-331, E-330), salt, hydrolyzed SOY proteins, spices (contains CELERY) and spice extracts, cane sugar, honey, thickeners (E-461, E-401), flavor enhancer (E-621), smoke flavor, acidity regulator (E-262), and colorants (E-160b, E-160c)], breadcrumbs (WHEAT flour (gluten), water, salt, yeast, colorant (E-160e), and natural flavor), water, corn tortilla (6%) (corn and sunflower oil), sunflower oil, dough (rice flour, vegetable fiber, and salt), rice flour, corn flour, WHEAT flour (gluten), starch, raising agents (E-450, E-500), salt, dextrose, glucose syrup, modified starch, flavors, spices, dehydrated garlic, thickeners (E-415, E-412), and colorant (E-160c).

Allergens: Contains milk, soy, celery, gluten, and may contain traces of MUSTARD.

Nutritional values: Refer to the attached sheet.

Preparation instructions: In a pan or deep fryer: Add the frozen Nachos directly, in small quantities, to the pan or deep fryer with plenty of hot oil (175°C) and fry until golden (2 minutes). In an air fryer: Add the frozen Nachos directly, in small quantities, to the basket. Set the temperature to 180°C for approximately 6 minutes. Oven: Preheat the oven to 200°C with a fan and place the frozen Guacamole Nachos directly on the baking tray, preferably on parchment paper, at medium height, and cook for approximately 9 minutes, flipping them if preferred, halfway through cooking.