Packaging: 1 box

Package: 24 pieces

Single piece weight: 80g

Ingredients: Type 00 flour, sugar, water, lard, eggs, whole milk powder, butter, cornstarch, rice starch, leavening agents: ammonium bicarbonate, salt, vanillin, lemon flavor.

Allergens: May contain nuts (peanuts, hazelnuts, almonds, pistachios) and soy and sesame.

Nutritional values: Refer to the attached data sheet

Preparation method: COOK WITHOUT THAWING. Preheat the oven. Place the still frozen pasticciotti on a baking sheet without parchment paper, well spaced apart. Put the baking sheet in the oven and bake:

Static oven: 230° - 250° for 15/18 minutes.

Convection oven: 220° - 250° for 12/15 minutes.

Remember to turn the baking sheet halfway through cooking.

Ideal for: A typical and tasty breakfast. With the authentic pasticciotto leccese, you will discover the enveloping taste of the soft shortcrust pastry of the past and the warm warmth of the fluffy pastry cream.