MINI BRUNO CROISSANT 45g

Packaging: 56 pieces

Single piece weight: 45g

Ingredients: Soft WHEAT flour, oils (SOY, sunflower, rapeseed, and corn in varying proportions) and partially hydrogenated fats (palm), oils, water, salt, emulsifiers: E471, E322 SOY and sunflower lecithin, acidity regulator: E330; preservative: E202; flavors, coloring: beta-carotene; water, sugar, sunflower seed oil, brewer's yeast, GLUTEN and WHEAT flour, emulsifiers: diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: E300 (ascorbic acid); enzymes, cocoa powder, skimmed milk powder, flavors. HAZELNUT FILLING 11%: sugar, non-hydrogenated vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), HAZELNUTS 8%, cocoa powder, LACTOSE, cornstarch, emulsifier: sunflower lecithin E322, flavor. Glaze: powdered glucose syrup, maltodextrin, anti-caking agent: E500ii, MILK proteins, thickener: E415.

Allergens: May contain traces of SOY, PEANUTS, MUSTARD, and TREE NUTS.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.