Vegetables
There are 122 products.
SUN SLICES 800g
Mature tomatoes cut in slices and dry 800g
MEXICANOS 830g
Mexican black beans stewed 830g
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
TUTTASPARAGI 800g
Cream made with fresh asparagus 800g
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
MEDITERRANEAN TOMATO CREAM 400g
Cream made with dry tomatoes and olives 400g
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
PEARLED BARLEY
Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.