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TAGLIERINI WITH PORCINI MUSHROOMS 350g
Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g
TAGLIATELLE MOLISANA
Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.
In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.
Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
STROZZAPRETI ROMAGNOLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
STROZZAPRETI DI SEMOLA
Strozzapreti di semola di grano duro
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
STRIGOLI WITH PESTO 300g
Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
SPAGHETTONE DI SEMOLA 3.0
Spaghettone di semola 3.0
SPAGHETTONE DI SEMOLA 2.5
Spaghettone di semola 2.5
SPAGHETTO ALLA CHITARRA
Fresh frozen egg pasta.
The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors