New arrivals
There are 52 products.
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
RAVIOLACCI SEABASS AND CITRUS AROMA 3kg
Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
CORNETTO BAR CREMA P.F. 60pzX70gr(AR)
Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
PANCIOTTI AUBERGINE AND SCAMORZA 2kg
Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg
HAZELNUT CREAM SHELL 100g
Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CROCCANTONE MONO 110g
Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg