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There are 17 products.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
TURNIP TOPS 2kg
Turnip tops harvested, cleaned, blanched, and frozen 2kg
VEGETABLES TRIS IN WHEAT FLOUR CRUST 1kg
Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg
ZUCCHINI FLOWERS IN WHEAT FLOUR CRUST 1kg
Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged