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There are 46 products.
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
GRANA PADANO SCAGLIE
GRANA PADANO SCAGLIE 4pzX1kg(SO)
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.