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There are 39 products.
WHOLE GRAIN MULTIGRAIN BERRIES CROISSANT 90g
Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g
MINI SFOGLIATELLA RICCIA 35g
Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.
CORNETTO BAR CREMA P.F. 60pzX70gr(AR)
Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.
BERRY MOUSSE CAKE 1.2kg
Berry mousse cake. Cooked and frozen product. 1.2kg
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg