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FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen