SWORDFISH STEAK 250/350

Frozen product store at -20°

Sales packaging: 1 pc x 4 kg

Single weight pcs: from 250 gr to 350 gr

Thawing : Thaw the product in the refrigerator for at least 8 hours or in the microwave in defrost mode (or following the directions of the instrument) and use as a fresh product no later than 24 hours, after cooking.

Ideal for:

Ingredients: 

Swordfish, (Xiphias gladius), caught with hooks and longlines in the Pacific Ocean Central Western FAO 71 and in the Pacific Ocean Central Eastern FAO 77

Labelling may be subject to change depending on the type of raw material used