New arrivals
There are 41 products.
PORK BURGER DIY 510g
Pork-flavoured vegan burger mix 510g
WHITE ONION POWDER 1kg
White onion powder 1kg
ROSEMARY IN JAR 30g
Dry cracked rosemary in jar 30g
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
FISH BURGER DIY 490g
Fish-flavoured vegan burger mix 490g
CONCENTRATO ACE 7kg
CONCENTRATO ACE 7kg(GF)
ZUCCHINI FLOWERS IN WHEAT FLOUR CRUST 1kg
Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg
CONCENTRATO ANANAS 7kg
CONCENTRATO ANANAS 7kg(GF)
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.