FISH BURGER DIY 490g

Package: 1 item

Single item weight: 490g

Ingredients: Rice powder, pea fiber, thickener: methyl cellulose, cornstarch, salt, aroma, onion poeder, spice extracts.

Allergens: None

Nutritional values: Please refer to the attached sheet

Instructions for use: For 2kg of product: mix 490g of DIY Burger with 1310g of cold water (below 4°) and 200g of seed oil. Let it set in the fridge for at least 30 minutes. Shape and make burgers and proceed to cooking them on a non-stick pan.

Ideal for: Make vegan and vegetarian meat-flavoured burgers.