BORAGE IN WHEAT FLOUR CRUST
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BORAGE IN WHEAT FLOUR CRUST

After selecting, peeling and washing the borage leaves, they are subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and handmade that wraps our vegetables), pre-crushing, then frozen in IQF and packaged.

Description

Frozen product store at -20°

Sales packaging: 1pc x 1 kg

Time of cooking:  

Air fryer:  

Fryer: Oil 170° per 2 min

Ventilated oven: 170° x 8 min circa

Static oven: 200° per 8 min

Ideal for:

Ingredients: 

Wheat flour, borage 15%, dehydrated potatoes in cottage cheese, cow’s milk, salt, sunflower seed oil, yeast.

Data sheet

ICE_P74_PZ
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine