There are 44 products.
CROCCANTONE MONO 110g
Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g
NAPOLI PIZZA 350g
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g
APRICOT CORNETTO CARUSO 105g
Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g
HAZELNUT CREAM SHELL 100g
Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
WHOLEGRAIN MULTICEREALS PLAIN CROISSANT 80g
Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.