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There are 19 products.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
ROSTI WITH POTATOES & HERB CHEESE 2,5kg
Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg
ROSTI WITH POTATO & SPECK 1kg
Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg
ROSTI WITH POTATO & SALMON 1kg
Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
MINI ROSTI TOAST WITH SPECK 1kg
Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg
MINI ROSTI TOAST WITH HAM & CHEESE 800g
Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g
MINI ROSTI BOATS 2kg
Mini rosti potato boats, pre-baked and deep frozen 2kg