Frozen product store at -20°
Sales packaging: 1 ctn x 12pcs
Single weight pcs: 450 gr
Single weight for rectangle: 20gr
Method of cooking: pour the dough still frozen in plenty of salted water, as soon as it boils, let cook for 5 minutes.
We recommend a taste check.
Ingredients of the filling 63%: ricotta cheese, 18% guanciale, Pecorino Romano DOP 7%, béchamel, breadcrumbs, pepper.
Ingredients of the dough: 100% Italian durum wheat semolina, 18.5% free-range eggs, water.