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  • Tipo conservazione: Surgelato clear
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SLICED ONION
White onions contain vitamin C, fiber, potassium, calcium, and iron. White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.
FROZEN SPINAC "FOGLIABELLA"
Tender and good, our Spinaches are unique in flavor and texture. Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.