SLICED ONION
White onions contain vitamin C, fiber, potassium, calcium, and iron.
White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.
Description
Frozen products - Storage -20°
Weight: 1 pz x 2.5 kg
Unit x Box: 4 pz
- Convection oven: Spread the frozen product with a little olive oil on a pan and place in a preheated convection oven at 180 ° C. Wait for the temperature to recover and cook for 10 minutes. Use as you like.
- Pan: Pour the frozen product into a non-stick pan with a little olive oil, cover and cook for 8 minutes over medium heat.
Ingredients: Onion (Product grown in Italy)
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- Sì
