Products
There are 105 products.
HOMEMADE BAGUETTINE GLUTEN FREE
Great for sandwiches and also for aperitifs, enriched inside.
WILD MARASCIUOLO 1,25kg
Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg
NOCCIOLA IMBOTTITA
Gelato alla nocciola, imbottito con panna alla nocciola e gocce di cioccolato fondente
GRILLED PEPPER HALVES RED&YELLOW
The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
AUBERGINE "COTOLETTA"
Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".
COPPETTE AL LIMONE
Sorbetto artigianale prodotto con materie prime di alta qualità
GRILLED COURGETTE STICK
Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.
MINI ASPARAGUS TIPS
Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.
RAINBOW SWISS CHARD
The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.
GLUTEN & LACTOSE FREE APRICOT CORNETTO 100g
The product is stored in single plastic bags and is unbaked and deep frozen. A puff-pastry cornetto made with gluten and lactose free ingredients, filled with apricot preparation 100g
GLUTEN & LACTOSE FREE HAZELNUT SEMIFREDDO 80g
Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g
SLICED ONION
White onions contain vitamin C, fiber, potassium, calcium, and iron.
White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.