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Products
Products
There are 88 products.
GARGANELLI WITH SHRIMPS AND ZUCCHINI 300g
Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
CHICKEN FILLET WITH MUSHROOMS AND POTATOES 300g
Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g
TAGLIERINI WITH PORCINI MUSHROOMS 350g
Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g
CHICKEN CUTLET WITH POTATO WEDGES 300g
Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g
SEAFISH RISOTTO 300g
Prepared food based on rice, precooked and frozen, 300g
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
ARRABBIATA PENNE 300g
Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g
CASERECCE LASAGNE 2,5kg
First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
LASAGNE CASERECCE 330g
First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.