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BURRO HOTEL
Ottenuto dalle panne provenienti dalle aree di produzione del Grana Padano DOP e del Parmigiano Reggiano DOP, da quegli stessi allevatori che conferiscono il latte per questi due grandi formaggi Compatto e solido nella consistenza, profumato all’olfatto e dal gusto delicato è un prodotto di alta qualità, ideale per la ristorazione e particolarmente indicato per l’utilizzo nella pasticceria.
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product. Product ready for consumption. Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.