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Senza glutine
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Products
Products
There are 18 products.
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
GAVOI FIORE SARDO
Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt.
Compact paste and smoky aroma.
Spicy and savory taste
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
RODEZ FORMS
It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy
Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product.
FROZEN PREPARED FOR RISOTTO (rice)
Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
SLICES OF AMBERJACK
Fish slices with skin and bone
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.