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Products
Products
There are 59 products.
FAGIOLINI PASTELLATI
Un aperitivo sfizioso, un contorno sano e ricco di gusto: i Fagiolini Pastellati sono versatili e perfetti per diverse occasioni. Scopri come prepararli.
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
VERY FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
PEARLED BARLEY
Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
FROZEN CHOPPED PARLSLEY
Our frozen parsley is harvested at the peak of its ripeness, washed, chopped and frozen instantly after its harvest. Always fresh in the freezer and ready to use at any time.
FROZEN CHOPPED BASIL
Create your very own signature dishes using our chopped basil in stir fries, pastas, pizza, soup and pesto sauce.
PEAS EXTRA FINE
Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.
MORTADELLA NOSTRANA NATURAL BLADDER 5kg
Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg
CHAMPIGNONS MUSHROOMS SLICES
Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.
A great ingredient for a lot of recipes of the Italian tradition.
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;