Products
There are 34 products.
MIX OF ASSORTED MINI PUFF PASTRY (rustic)
Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers
FILETTO BOVINO ADULTO
Filetto: questa parola definisce il taglio in assoluto più tenero e pregiato della carne bovina, così unico che, a differenza di quanto accade per tutte le altre parti, viene chiamato allo stesso modo in tutte le regioni d’Italia. Il filetto occupa la volta della regione lombo-sacrale dell’animale. Corre parallelo alla costata, sotto le vertebre lombari e in prossimità dei reni.
SAVORY PANCAKES WITH SEAWEED
Pancakes of leavened dough with seaweed
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella
MINI BALLS OF EGGPLANT PRONTO FORNO
Mini balls of eggplant pre-fried in sunflower seed oil
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
CAPOCOLLO NAZIONALE PUGLIESE
Il capocollo è una parte del maiale compresa tra la testa e il lombo.
E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
SICILIAN ARANCINO PRONTO FORNO
Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil