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NUTELLA FERRERO
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.
SMOKED SCAMORZA CHEESE
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
FRESH CHEESE
Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate. Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.