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SMOKED SCAMORZA CHEESE
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
Description
Fresh product (4°)
Sales packaging: 1 pc
Single weight pc: 2 kg
Ideal for:
Ingredients:
Milk, salt, lactic ferments, microbial rennet
Data sheet
FS_FORM79_PZ
Data sheet
- Tipo conservazione
- Fresco
- Vegano
- No
- Senza glutine
- Sì
