Products
There are 16 products.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
GLUTEN & LACTOSE FREE TIRAMISU’ 90g
Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
GLUTEN & LACTOSE FREE HAZELNUT SEMIFREDDO 80g
Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g
GLUTEN & LACTOSE FREE APRICOT CORNETTO 100g
The product is stored in single plastic bags and is unbaked and deep frozen. A puff-pastry cornetto made with gluten and lactose free ingredients, filled with apricot preparation 100g
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process