SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
Description
Fresh product (4°)
Sales packaging: 1pc
Single weight pc: around 2 kg
Ideal for:
Ingredients:
Beef (black angus), salt, spices. Antioxidant: E301, Preservatives E250
Naturally smoked with beech wood
Primary ingredient origin: Extra UE
Data sheet
Data sheet
- Tipo conservazione
- Fresco
- Vegano
- No
- Senza glutine
- Sì