GLUTEN & LACTOSE FREE TIRAMISU’ 90g

Packaging: 1 package

Package: 810g (9 items)

Single item weight: 90g

Ingredients: Lactose free CREAM, sugar, lactose free soft-cheese 14,5% (lactose free CREAM, lactose free MILK, acidity regulator: lactic acid), YOLK pasteurised, coffee liquid preparation 6,6% (water, sugar, instant coffee), pasteurised EGGS, cocoa powder (cocoa with 10/12% of cocoa butter, dextrose, sugar, plant fats (palmis), potato starch), water, dark chocolate drops 1,7% (sugar, cocoa paste, cocoa butter, emulsifiers: SOY lecitin, vanilla - cocoa min. 46%), cornstarch, rice flour, gelling agent: gelatin, rice starch, leavening agent: disodium diphosphate, acid sodium carbonate, rice starch), guar fibre, stabilisers: carrageenan.

Allergens: It might contain traces of NUT (ALMOND, HAZELNUT, WALNUTS, PISTACHIO).

Nutritional values: Please refer to the attached sheet.

Preparation: Wash your hands carefully with soap and water. Take out the product from the box without opening the package and let it defrost at 0/+4°C for 3 hours.

The main package (container) shall be opened by the final customer for eating.

Ideal to: A dessert perfect for gluten and lactose intolerant.