Filter By
Categories
Categories
-
check Appetizers(2)
-
check Cold cuts(8)
-
check Fish(5)
-
check Meat(2)
-
check New arrivals(14)
Availability
Availability
-
check In stock(20)
-
check Not available(5)
Brand
Brand
-
check 11 er(9)
-
check AL.BI(4)
-
check Ab Mauri(8)
-
check Acetum(1)
-
check Agri Conserve(3)
-
check Agrifish(4)
-
check Aia(3)
-
check Airia(4)
-
check Alba tramezzini(9)
-
check Alcisa(1)
-
check Algela fish srl(3)
-
check Almi Italdroghe(49)
-
check Amadori(6)
-
check Antica Cascina(6)
-
check Apicoltura(1)
-
check Arca(20)
-
check BUONINI(4)
-
check Baldi(18)
-
check Bar Italia Srl(2)
-
check Barilla(2)
-
check Base pizza(1)
-
check Bayernland(11)
-
check Bergader(1)
-
check Bernardini Gastone(11)
-
check Bertolini(1)
-
check Bombieri(1)
-
check Bombieri(8)
-
check Bordoni(2)
-
check Botalla(6)
-
check Buongustai(1)
-
check CGM(4)
-
check Caba(3)
-
check Canuti(31)
-
check Capursi(1)
-
check Caputo(23)
-
check Cassibba(4)
-
check Cavazzuti(1)
-
check Cepparo(8)
-
check Cereali Italia(6)
-
check Chiarolla(3)
-
check Coati(13)
-
check Colazzo(4)
-
check Commerciale avicola(11)
-
check Contital(11)
-
check Decor food(9)
-
check Del Monte(11)
-
check Delital(4)
-
check Delsigel(4)
-
check Derado(8)
-
check Di Tria(8)
-
check Dolce Milano(4)
-
check Dolci Intolleranze(15)
-
check Dolciaria Acquaviva(122)
-
check Eurofood(6)
-
check Eurolive(33)
-
check Everton(2)
-
check Fabbri(100)
-
check Ferrero(3)
-
check Fileni(1)
-
check Fiore di Puglia(1)
-
check Forno Moderno(2)
-
check Fr.e.va.(3)
-
check Fripozo(8)
-
check Fruteiro(12)
-
check G7(6)
-
check Gaia(31)
-
check Galli(4)
-
check Gelateria Enrico(6)
-
check Gemini e Klima Italia(3)
-
check Gerfrio(7)
-
check Gima(9)
-
check Gran Rosa(1)
-
check Granarolo(1)
-
check Greci(197)
-
check Greci-Smart Cook(11)
-
check Greens Food(4)
-
check Guerra S.P.A.(14)
-
check HQF(9)
-
check Hakumaki(1)
-
check Heinz(13)
-
check Iceberg(1)
-
check Idf s.r.l.(2)
-
check Italporketta(1)
-
check Kellogg's(4)
-
check Kikkoman(4)
-
check L'arte del Freddo(1)
-
check L'ecce Sphero(1)
-
check La Collina Toscana(13)
-
check La Madìa Salentina(23)
-
check Lafarges(12)
-
check La fiammante(3)
-
check Laggiù(113)
-
check Levante(4)
-
check Lievitalia(1)
-
check Ligorio(31)
-
check MASDEU(13)
-
check Mare Più(14)
-
check Martini Frozen(20)
-
check Martinucci(7)
-
check Master Martini(12)
-
check Menz&Gasser(16)
-
check Mk Spa(6)
-
check Molino Casillo(3)
-
check Molino sul clitunno(18)
-
check Montevecchio(3)
-
check Montorsi(2)
-
check Morato pane(5)
-
check Mulino Bianco(5)
-
check Naturera(5)
-
check Nettuno(7)
-
check Nostromo(1)
-
check Novelli(5)
-
check Oberto(3)
-
check Orogel(49)
-
check Osi(5)
-
check Pacific West(3)
-
check Palpella(14)
-
check Paneangeli(3)
-
check Panesco(78)
-
check Peccati di Gola(6)
-
check Pizzoli(28)
-
check Ponti(7)
-
check Re Sole(6)
-
check Renna(7)
-
check Ribatti(1)
-
check Rigamonti(4)
-
check Riso Gallo(1)
-
check Rispo(32)
-
check Riunione(8)
-
check Rocco Food(6)
-
check Rodez(1)
-
check Roglieri(2)
-
check Rosso Gargano(1)
-
check Rovagnati(7)
-
check Sannico Food(3)
-
check Sapori veri(3)
-
check Scarlin Pizza(1)
-
check Seasalfish(1)
-
check Senfter(1)
-
check Simmenthal(1)
-
check Sirea(1)
-
check Snack Village(1)
-
check Soave(4)
-
check Soresina(8)
-
check Spirito Contadino(22)
-
check Surgelsud(30)
-
check Surgital(56)
-
check Tiziano(2)
-
check Top Food(30)
-
check Trattoria Zonzi(6)
-
check Unica(1)
-
check Urbani Tartufi(4)
-
check Vinas(1)
-
check Viva Food(1)
-
check Vongole Bernardi(1)
-
check Wernsing(2)
-
check Yuzu(3)
-
check Zarpellon(18)
-
check disio(14)
Tipo conservazione
Tipo conservazione
-
check Fresco(14)
-
check Surgelato(8)
Vegano
Vegano
Senza glutine
Senza glutine
Products
Products
There are 25 products.
FILETTO BOVINO ADULTO
Filetto: questa parola definisce il taglio in assoluto più tenero e pregiato della carne bovina, così unico che, a differenza di quanto accade per tutte le altre parti, viene chiamato allo stesso modo in tutte le regioni d’Italia. Il filetto occupa la volta della regione lombo-sacrale dell’animale. Corre parallelo alla costata, sotto le vertebre lombari e in prossimità dei reni.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
CAPOCOLLO NAZIONALE PUGLIESE
Il capocollo è una parte del maiale compresa tra la testa e il lombo.
E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
ENTRECOTE` ARGENTINO FRESCO
Questo taglio è prodotto dalla lombata e vuol dire costata. Infatti, è collocato tra una costola e l'altra del bovino adulto disossata e pulita di tutte le parti esterne e del grasso di copertura.