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Products
Products
There are 28 products.
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PORCHETTA DI ARICCIA IGP TRONCHETTO 1/2
I tronchetti, disossati salati e frizionati a mano, sono tagli di carne provenienti da suini di sesso femminile, accuratamente selezionati.
La carne, resa morbida dal massaggio manuale, viene speziata e legata artigianalmente con lo spago per alimenti in fibra naturale.
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
MORTADELLA NOSTRANA NATURAL BLADDER 5kg
Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg
BARCHETTE DI PASTA FROLLA
Semilavorati ideali per pasticceria e ristorazione.
TARTELLETTE MISTE QUADRATE
Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate.
Questa variante presenta la tartelletta classica, la tartelletta al nero di seppia, tartelletta alla pizza, tartellette alla paprika, tartellette all'aspargo e tartellette agli spinaci.
VOL AU VENT SFOGLIA "POKER"
Vol au vent sono degli sfiziosi antipasti conosciuti e preparati in tutte le case. I vol au vent sono immancabili sulle tavole delle feste, perché sono molto belli da vedere e facili da preparare.
I vol au vent possono essere farciti come più vi piace, le combinazioni di sapori e di aromi per preparare le creme che li farciscono sono innumerevoli
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.
MORTADELLA NOSTRANA WITH PISTACHIO 10kg
Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg