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Products
There are 116 products.
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
WHOLE-MEAL PLAIN CORNETTO 65g
Whole-meal plain cornetto, unbaked and deep frozen 65g
MIGNON BAGUETTE 40g
‘0’ type bread partially baked and deep frozen 40g
NEAPOLITAN SFOGLIATELLA 30pcs
Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items
PANCAKES 40g
Soft and fluffy pancakes, pre-baked and deep frozen 40g
MINI PLAIN KRAPFEN 15g
Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g
MIGNON CODA D’ARAGOSTA 30g
A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g
VEGETARIAN FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g
CUSTARD & RAISIN GIRELLA 100g
Dough girella filled with custard and raisins, unbaked and deep frozen 100g
MIGNON NEAPOLITAN SFOGLIATELLA 30g
Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g