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Products
Products
There are 50 products.
SCIALATIELLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
PAN GRATTATO
Indispensabile in cucina, comodo e pratico il Pangrattato del Mulino nasce da un’antica usanza qui reinterpretata,secondo la quale il pane raffermo veniva grattugiato in casa dopo essere stato cotto in forno ed essiccato.
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
RUSTICI MAXI
Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.
Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
PANCARRE
Il Pan Carrè Mulino Bianco è preparato con una ricetta semplice e tradizionale.
Si esalta appena tostato, per toast irresistibilmente stuzzicanti.