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Products
Products
There are 60 products.
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
STROZZAPRETI ROMAGNOLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
MANITOBA '00' FLOUR CROISSANT 25kg
Blend of '00' Manitoba flour for croissants. Bag of 25kg
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
SCIALATIELLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
‘00’ PASTRY MANITOBA FLOUR 25kg
Blend of ‘00’ Type Wheat Flours for Pastry. 25kg Bag
'0' PURE GOLD W350 FLOUR 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
FLOUR '0' PURE GOLD W230 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag