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PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany. They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
SPUMONE GRANDE
Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.