Products
There are 38 products.
'0' PURE GOLD W23O FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 1kg Bag
PURE GOLD WHOLE WHEAT FLOUR 12.5kg
Whole wheat flour. 12.5kg Bag
FLOUR '0' PURE GOLD W230 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag
SCIALATIELLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
'0' PURE GOLD W350 FLOUR 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
'0' FLOUR COOKIE 25kg
Blend of Type '0' Wheat Flours for Cookies. 25kg Bag