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Products
Products
There are 74 products.
LIEVITO BERTOLINI
Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.
TWISTED BAGUETTE 350g
Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g
OAT FLAKES MULTIGRAIN BREAD 420g
Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.
SUNFLOWER SEEDS BREAD 420g
Sunflower Seed Bread. Pre-cooked and frozen product. 420g.
FOCACCIA TOMATO AND PESTO 100g
Pre-sliced white wheat focaccia with cherry tomatoes and pesto. Precooked and frozen product. 100g.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
MINI BUN BRIOCHE 10g
Soft, round, mini roll of brioche dough enriched with sugar and butter.
PRESLICED BUN LAUGEN 80g
Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.
RUSTIC MULTIGRAIN BREAD 1100g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
MINI CLASSIC LOAF MIX 35g
Mixed pack of white wheat loaf, malted white wheat loaf, and whole wheat loaf. Precooked and frozen product. 100g.
MULTIGRAIN RUSTIC BREAD 100g
Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.