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Products
Products
There are 16 products.
FROZEN CUBE PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.