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Products
Products
There are 98 products.
MARGARINA VEGETALE
Una linea di margarine vegetali formulate per applicazioni di cucina, quali condimenti e fritture, e per la preparazioni di dolci.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
PUFF-PASTRY MARGARINE EXPRESS 2kg
Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg
STRUTTO RAFFINATO
Strutto raffinato adatto a fritture saporite e croccanti e ad utilizzi in pasticceria e panificazione per la preparazione di paste dolci o salate quali focacce, pizze, piadine, pasticceria da forno, biscotteria; può essere utilizzato anche in cucina per dorare ed insaporire la carne nelle sue diverse preparazioni.
TWISTED BAGUETTE 350g
Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g
OAT FLAKES MULTIGRAIN BREAD 420g
Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.
SUNFLOWER SEEDS BREAD 420g
Sunflower Seed Bread. Pre-cooked and frozen product. 420g.
FOCACCIA TOMATO AND PESTO 100g
Pre-sliced white wheat focaccia with cherry tomatoes and pesto. Precooked and frozen product. 100g.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.