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Products
Products
There are 37 products.
KIT PER LAS TAPAS
KIT PER LAS TAPAS U-TUB.
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg
WILD CHICORY 1,25kg
Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg
FASSONA BURGER
Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.
ZUCCHINI RICOTTA AND MINT FRITTERS 1kg
Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg
CARDONCELLI MUSHROOMS 2kg
Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
WILD MULLIONS 1kg
Wild field mugnuli, blanched and frozen 1kg.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.