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Products
Products
There are 34 products.
OAT FLAKES MULTIGRAIN BREAD 420g
Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.
TWISTED BAGUETTE 350g
Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g
MULTIGRAIN RUSTIC BREAD 100g
Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.
RUSTIC BAGUETTE 100g
Half rustic baguette. Precooked and frozen product. 100g
MULTICEREAL CIABATTA 85g
Multi-Seed Ciabatta with Seed Decoration. Pre-cooked and frozen product. 85g.
RUSTIC MULTIGRAIN BREAD 1100g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
LEBANESE FLAT BREAD 70g
Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.
RUSTIC MULTICEREAL PANINI 125g
Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.
PRESLICED BUN LAUGEN 80g
Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.
CIABATTA 120g
White wheat ciabatta. Precooked and frozen product. 120g.
CRANBERRIES BREAD 450g
Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.